Chana pulao is a delicious and hearty vegetarian dish that is suitable for any meal. This straightforward recipe features just several ingredients and can be prepared in under an hour.
Begin by sautéing some onions, tomatoes, and spices. Then, add the beans and rice, and heat until everything is done. Serve hot with your preferred sides like salad.
This aromatic pulao is a wonderful way to enjoy a nutritious and filling vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a quick way to make a aromatic meal. It's perfect for weeknight dinners, and it's sure to satisfy the whole family. The fluffy white chickpeas are simmered to heavenlyness in a spiced rice base, making it a wholesome dish that is both filling.
Here's what you'll need:
- 2 cups white chickpeas, rinsed
- 1 cup basmati rice, washed
- ½ onion, sliced
- 2 cloves garlic, chopped
- 1 inch ginger, minced
- 1 teaspoon cumin seeds
- 2 teaspoons coriander powder
- 2 teaspoons turmeric powder
- ½ teaspoon garam masala
- ¼ teaspoon salt
- ¼ cup oil
- About 2 cups water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever dreamt of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a flavorful blend of spices. It's a filling meal great for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Next, heat some oil in a large pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Following this, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and wholesome dish that is perfect for any occasion. This popular Indian recipe features beans simmered in a aromatic mixture of spices. Single bite is packed with protein, making it a filling meal.
To make chana pulao, you'll need to soak the lentils in water for at least 30 minutes. Then, sauté some oil in a large pan. Add spices like coriander, garlic, and peppercorns to the sizzling oil. Once the spices are fragrant, add the pre-soaked chickpeas and broth.
Cook the mixture until the chickpeas are tender. Then, add long-grain rice to the pot and stir well. Seal the pot and let the pulao boil until the rice is fully cooked and the liquid is absorbed. Finally, decorate your chana pulao with fresh herbs like cilantro.
Enjoy your mouthwatering and nutritious chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This favorite Indian dish is packed with fiber from chickpeas and loaded with aromatic herbs. It's a complete meal in one pot, making it perfect for busy weeknights.
Whip up this satisfying dish in short order, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're craving something comforting, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a comforting white chana pulao recipe Kun Foods meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly flexible
- Try adding your favorite vegetables for extra flavor
- Pair it with a cooling raita or mango chutney for the ultimate culinary experience